in Hindi and Bengali with English Terms
INDIAN NAME
|
ENGLISH EQUIVALENT
|
Ajwain
|
Carom seeds
|
Amchur
|
Dry Mango Powder
|
Big Elaichi
|
Black Cardamom
|
Black Jeera (Kalo Jeera)
|
Nigella seeds
|
Black Mung
|
Mung
|
Chana Dal
|
Chana Daal (may be substitute
w/Yellow split peas but taste varies)
|
Dalchini
|
Cinnamon
|
Dhania patta
|
Corriander leaves
|
Dhania seeds/powder
|
Corriander seeds/powder
|
Elaichi
|
Green Cardamom
|
Ghee
|
Clarified Butter
|
Green Mung
|
Green Mung
|
Haldi
|
Turmeric
|
Hing
|
Asafoetida
|
Jeera Powder
|
Cumin Powder
|
Kari patta
|
Curry leaves
|
Lal Mirchi (Shukno Lonka)
|
Dry Red Chillies
|
Laung (Lobongo)
|
Cloves
|
Methi
|
Fenugreek
|
Paneer
|
Paneer / Panir (not cottage cheese)
|
Posto
|
White Poppy seeds (Black not used
in Indian cooking)
|
Pudina
|
Mint
|
Rajma
|
Red Kidney beans
|
Saunf (Mouri)
|
Fennel
|
Saunth
|
Dry ginger Powder
|
Sorshe
|
Black Mustard seeds (Yellow mustard
not used in Indian cooking)
|
Tej Patta
|
Bay leaf
|
Til
|
Sesame seeds
|
Urad Dal (Biuli Daal/Maashkolai Daal)
|
Urad Daal (same name used in English)
|
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