Tomato Mushroom Dorma

Tomato Mushroom Dorma

Ingredients.

6 large firm red Tomatoes. Cut the top and take out the pulp and seeds. Keep aside

200 gms finely chopped white button mushrooms  

2/3 spring onion with green leaves chopped

2 medium onion finely chopped

1 tbsp grated ginger

5/6 garlic cloves finely chopped

2 green chillies finely chopped

1 tbsp small raisins

2 tbsp finely chopped Almonds

2 oz of any Red Wine

veg oil to cook

Preparation:  heat 2/3 tbsp of oil in a pan. Sprinkle 1 tsp sugar in the heated oil. When the sugar starts caramelising toss in the onions and fry. When onions turns slightly brown , sprinkle salt as required. Add ginger ,garlic and chillies.  Add the spring onions. After frying for 1 minute add the raisins and Almonds. Fry for a minute more and add the chopped mushrooms and wine and fry till the mixture is slightly dry.

Fill the tomatoes with this stuffing, cover the top of the tomatoes with flour paste and fry them on low heat till slightly brown. Serve with buttered mashed potatoes with chopped celery dressing.