Shrimp Creole

3.Shrimp Creole

Ingredients:-

3 lbs peeled & de-veined shrimp.

¾ cup oil,

¾ cup Flour.

2 finely chopped onion.

1cup chopped celery.

2tbsp garlic finely chopped.

1 ½ cup tomato sauce.

1cup chopped green onion.

4cup shrimp stock.                                                                                                   

9. Black paper.

 salt to taste.                                                                                                                                                                                              

Preparation :-

In a heavy bottom saucepan heat oil over medium heat. Add flour ,stirring constantly until light brown color achieved. Add onion, celery, garlic & chopped green onion. Sauté for 5 minutes. Add tomato sauce, salt to taste

and mix well. Add shrimp stock little at a time and cook for 10 minutes. Add already boiled shrimps and cook for 5 minutes. If the mixture becomes too thick , add little more stock.

Garnish with parsley and dash of Tabasco sauce. Serve over white rice.