Chak's Malai Palak

Chak's Malai Palak

Ingredients :-

250 gms green fresh Spinach (Palak)

100 gms fresh green Peas

2 medium size Potatoes

2 tsp Garlic paste

2 tsp Ginger paste

2 dry red chillies

½ tsp Mustered seed

½ cup fresh Cream

1 Onion finely chopped

4 tbsp Butter

Salt to taste

Preparation :- Boil the Palak in a pan with a pinch of salt and drain out the water. Boil the potatoes separately. Wet grind Palak and potatoes in a mixer along with Garlic & Ginger paste. Heat the butter oil in a deep pan and add the dry chillies and the mustard seeds. When the seeds starts crackling add the chopped onions and stir-fry till golden brown. Add the Palak/Potato mixture in the pan and stir well.  Add the green peas and salt to taste. Cook for 2-3 minutes and take out in the serving dish. Add the cream on top and stir lightly only once; you should get those white and green swirls that make a dish look so appetizing. Serve hot with Parathas or Rotis.